The New York Times Natural Foods Cook Book
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“The New York Times Natural Foods Cook Book by Jean Hewitt”
authentic vintage literature. hardcover. published in 1971.
About the Book: Design- Nicole de Jurenev / Words Pictures & Such, Editorial Coordination: Leslie Jj. Elliot Associates, Was printed on 40% recyc;ed paper. The type face is Palatino and Palatino Semibold.
Dedication: “This book is dedicated to the thousands of people across the country who believe in, and practice, the natural way of eating for good health—and especially to those who contributed to this collection.”